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Local char in herb and white wine sauce

Ingredients for 4 persons:

Herb and white wine sauce:
50g shallots, finely chopped
100ml white wine
1/2 bay leaf
3 white pepper corns
250ml fish stock
150ml cream
South Tyrolean herbs, finely chopped
Salt and pepper
a small amount of South Tyrolean butter

4 char fillets
Salt and pepper

Other ingredients:
Mountain herbs

Sweat the shallots in butter. Add the white wine, bay leaf and pepper corns and reduce slightly. Add the fish stock and continue to reduce the sauce. Add cream and season with salt and pepper. Mix with the mixer and stir herbs into the sauce. Season the char fillets with salt, pepper and herbs, roll up and tie with kitchen twine. Cook in the oven for 7 minutes at 170°C. Remove the kitchen twine and arrange the char fillets on plates. Drizzle the herb and white sauce over them and garnish with mountain herbs.