A master of his art
Our chef de cuisine Roland
Born in Meran, South Tyrol, in 1978, Roland has been working in renowned hotels in Germany, Austria, Switzerland, and in South Tyrol.
Now he is spoiling the palate of Hotel Sonnenparadies guests with his culinary gourmet creations.
Now he is spoiling the palate of Hotel Sonnenparadies guests with his culinary gourmet creations.
"I am fascinated by the combination of Mediterranean and Alpine cuisine. Every day we create wonderful, exceptional dishes for our guests."
He manages the kitchen of Hotel Sonnenparadies in a competent and passionate way. Together with his team he not only creates delicious dishes from local and international cuisine, but also makes our guests smile.