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A celebration for gourmets!

Summit of the senses - enjoy sublime culinary delights.

As well as serving typical, traditional dishes from South Tyrolean cuisine, we indulge you with international specialities.
The friendly service, the select wine, the cool beer and eminent spirits are also part of it, together with the fine table settings in elegant surroundings.
 
 

Black bread soup

Ingredients for 4 persons:

1 onion
80g belly of pork, cut into strips
40g South Tyrolean butter
1 bay leaf
200g South Tyrolean black bread from the previous day, cut into large cubes
1 egg
400ml beef broth
Details
 
 

Curry pumpkin soup with amaretti

Ingredients for 4 persons:

200g pumpkin, peeled and de-seeded
20g garlic
20g carrots
30 g butter
1l vegetable stock or water
1 clove of garlic, peeled
1 tsp curry
Salt and pepper from the mill
80ml ...
Details
 
 

Schüttelbrot (south tyrolean crisp-bread) ribbon noodles with tyrolean grey cheese

Ingredients for 4 persons:

Noodle dough:
50g Schüttelbrot (South Tyrolean crisp-bread), finely grated
250 g flour
3 eggs
30ml mild olive oil
salt

Other ingredients:
300ml meat soup
5 tblsp ...
Details
 
 

Rascal cookies

For about 40 pieces
Ingredients
150 g butter
2 egg yolks
125 g sugar
½ pack vanilla sugar
½ knife tip grated lemon rind
1 pinch of salt
300 g flour
1 knife tip baking powder

Apricot or strawberry jam for the ...
Details
 
 

Curd dough strawberry dumplings in buttered breadcrumbs with cinnamon cream

Ingredients for 20 dumplings:

Strawberry dumplings:
20 South Tyrolean strawberries (if necessary, cut them in half)
60g soft South Tyrolean butter
1 egg
250g curd cheese
120 g flour
1 heaped tblsp fine ...
Details
 
 

Local char in herb and white wine sauce

Ingredients for 4 persons:

Herb and white wine sauce:
50g shallots, finely chopped
100ml white wine
1/2 bay leaf
3 white pepper corns
250ml fish stock
150ml cream
South Tyrolean herbs, finely chopped
Details
 
 

Profiteroles on strawberry ragout

Ingredients for 4 persons:
Profiteroles:
60ml water
60ml milk
50 g butter
1 pinch salt
1 tsp sugar
70 g flour
2 eggs

Strawberry ragout:
200g strawberries
2 tblsp icing sugar
2 tblsp ...
Details
 
 

Wild garlic dumplings

Ingredients for 4 persons:
200g Knödelbrot (dried bread cubes )
150g curd cheese
200g asparagus (peeled)
1 tablespoon flour
100g raw shredded wild garlic
1/2 onion (roasted)
salt and nutmeg
2 eggs
1/2 ...
Details